top of page
Search

Broccoli Microgreen, Pomegranate, and Goat Cheese Salad




Simple, easy to throw together and super nutritious. My neighbor gave us goat cheese she made using our dill, but you can use any goat cheese from the grocery store.


For this recipe, we used fresh broccoli microgreens (and dill) from Ika Greens and local spinach from Blue Lizard Farm.


Ingredients

  • 1 handful baby spinach, torn

  • 1 handful broccoli microgreens

  • 1 handful pomegranate arils

  • Goat cheese, crumbled

  • 1/2 lemon


Directions

  1. Mix the spinach and broccoli microgreens in a bowl.

  2. Top with pomegranate arils, goat cheese crumbles, and a squeeze of lemon juice.

  3. Enjoy!


**This recipe can be simplified by just mixing broccoli microgreens, pomegranate arils, and a squeeze of lemon juice. Also tasty and nutritious!**

38 views1 comment

Recent Posts

See All

Roasted Root Vegetable Soup

Servings: 4 Prep Time: 30 min Cooking Time: 2.5 hours Ingredients 1 large Sweet Potato 2 large Carrots 2 Parsnips 1 Celery Root 1 bulb Garlic Extra Virgin Olive Oil Salt & fresh ground Pepper Pinch

1 Comment


This tastes so good!!😊

Like
Post: Blog2_Post
bottom of page